Cramposie Selectionata

Cramposia Selectionata is cultivated on 135 hectares. Beyond its taste characteristics, Cramposia Selectionata is valued for its adaptability to variable climate conditions and resistance to most vine-specific diseases, making it a popular choice among Romanian viticulturists. The variety is primarily cultivated in the Oltenia wine-growing region in southwestern Romania, especially in the Dragasani and Segarcea vineyards, but also in other wine regions of the country. Wines made from Cramposia Selectionata are appreciated for their freshness and vivacity, making them ideal for consumption in warmer seasons.

In recent years, there has been an increasing trend of rediscovery and valorization of Romanian native grape varieties, and Cramposia Selectionata is an excellent example of this movement. Local producers and wine consumers are increasingly interested in authenticity and the expression of the specific terroir in wines, leading to a reevaluation and heightened appreciation of this traditional Romanian variety.