Moldova Wine Tourism

Welcome to Moldova,

one of Romania's historic provinces, rich in history, culture, and picturesque landscapes. Here, every corner of nature and every locality reveals its story, offering you an unforgettable experience. Renowned for its quality wines, Moldova invites you to discover the richness of its viticultural traditions, alongside numerous tourist attractions that are worth visiting.

Moldova is a true paradise for wine lovers. With a viticultural tradition dating back centuries, the wineries in this region are famous for their aromatic and high-quality wines. Among the most renowned Moldovan wines are those from Cotnari, Husi, and Odobesti. Each winery offers you the opportunity to participate in wine tastings, guided tours of the vineyards, and to learn about the winemaking process.

Wine Tourism in Moldova

Discover the allure of Moldova's wine country, where centuries-old traditions meet modern winemaking techniques. Nestled in picturesque landscapes, Moldova's vineyards offer a unique experience for wine enthusiasts and travelers alike. Moldovan wine tourism promises an unforgettable journey through a land of rich flavors and cultural heritage. Come, raise a glass, and experience the heart of Moldovan hospitality.

Iasi & Husi Vineyards

Cotnari & Strunga Wineries

Odobesti, Cotesti & Panciu Vineyards

Tourist Attractions in Moldova

In addition to its viticultural delights, Moldova offers a range of tourist attractions that perfectly complement your travel experience.

Voronet Monastery

Dubbed the "Sistine Chapel of the East," Voroneț Monastery is famous for its intense blue fresco and masterfully painted biblical scenes.

Neamt Fortress

A symbol of resilience and Moldovan history, Neamț Fortress offers a glimpse into the glorious past of this region.

Bicaz Gorges Natural Reserve

A spectacular place, perfect for nature lovers and adventurers. Here you can hike and admire the impressive canyon landscapes.

Culinary Traditions of Moldova

Moldova is renowned not only for its wines but also for the richness and diversity of its culinary traditions. Moldovan cuisine is a true feast for the senses, combining local influences with flavors and techniques brought over time by different cultures and is closely tied to local traditions and customs. During holidays and special events, meals are always abundant and varied, reflecting the hospitality and generosity of Moldovans. From Christmas and Easter to weddings and baptisms, every occasion is marked by specific dishes, cooked with love and respect for tradition.

Sarmale

Cabbage or vine leaves stuffed with a mixture of pork, rice, and various spices

Mamaliga

Cornmeal porridge often served as a side dish for sarmale, stews, or cheeses.

Tochitura

Made with pork, vegetables, egg, and a rich tomato sauce, all cooked slowly to create a flavorful dish.

Ciorba Radauteana

Made with tender chicken, root vegetables, and a creamy base of sour cream and egg yolks.

Poale in Brau

Pastries filled with sweet cheese and raisins, then baked until golden and crispy.

Moldovan Mucenici

Pastries boiled in a sweet, fragrant syrup with cinnamon, sugar, and walnut.

Trips Suggestions

Discover the enchanting wine region of Moldova with our exclusive tours! Whether you have just a day or a full weekend, we have the perfect itinerary for you. Explore renowned wineries, indulge in exquisite wine tastings, and visit historic and cultural landmarks.