Dobrogea - East Wine Region

The favorable climatic conditions in the Dobrogea Hills Viticultural Region, which stretches from the Black Sea to the Danube Delta, make this area the third-largest wine region in Romania. It ranks behind the Moldavian Hills and the Muntenia Hills and Oltenia Hills regions. The extensive vineyard landscape of the Dobrogea Hills spans almost 25,000 hectares, with approximately 15,000 hectares devoted to white grape varieties and the remaining 10,000 hectares for red varieties.

Historically known for its sweet wines, the Dobrogea wine region has undergone a renaissance, bringing new life to its sun-drenched vineyards. Historic wineries such as Murfatlar and Via Viticola Sarica-Niculitel stand alongside a growing number of new establishments, collectively contributing to the region's revival as one of Romania's main wine-producing areas. In recent years, there has been a shift towards ecological and biodynamic plantations, positioning the Dobrogea region as a leader in these progressive and sustainable winemaking practices. The most cultivated white grape varieties in Dobrogea include Aligote, Feteasca Alba, Feteasca Regala, Pinot Gris, and Chardonnay, while for reds, Cabernet Sauvignon, Pinot Noir, Merlot, and Sangiovese are the most prominent, reflecting the region's commitment to diversity and quality.