Pinot Gris

In Romania, Pinot Gris spans approximately 1,443 hectares. This grape is increasingly appreciated for its adaptability to Romania's diverse climatic conditions and its ability to produce wines that reflect the unique characteristics of their terroir. Romania's winemaking history is long and rich, and while the country is more famous for its indigenous grape varieties, international varieties like Pinot Gris have found a favorable environment in Romanian soil.

Romanian Pinot Gris wines typically exhibit a balance between acidity and fruitiness, often showcasing flavors of ripe stone fruits, citrus, and occasionally subtle floral or honeyed notes. Depending on the winemaking style and specific vineyard conditions, the wines can range from light and crisp to fuller-bodied.

Several wine regions in Romania have built a reputation for high-quality Pinot Gris, including Transylvania, Moldova, and Muntenia. These regions benefit from a mix of soil types, altitudes, and microclimates that contribute to the complexity and appeal of their Pinot Gris wines.

Romanian winemakers use both modern and traditional winemaking techniques to craft Pinot Gris wines that can compete with those from more established regions. Stainless steel fermentation achieves freshness and clarity, while barrel aging adds complexity and depth. Romanian Pinot Gris is versatile and pairs well with a variety of dishes.