Tamaioasa Romaneasca

In Romania, more than 1,700 hectares are dedicated to Tamaioasa Romaneasca. In Cotnari, a region famous for its sweet wines, the cold climate and late harvesting of the grapes contribute to the natural sugars development and complex aromas, resulting in long-lived wines with complex honey, wax, and dried fruit notes.

Benefiting from the warmer climate near the Black Sea, Murfatlar allows for the complete maturation of Tamaioasa Romaneasca grapes, producing wines with pronounced sweetness and intense aromas of exotic fruits and flowers. Segarcea stands out for its diverse soils and specific microclimate, favorable for aromatic white wines, including Tamaioasa Romanească, impressing with elegance and finesse.

In Dragasani, an up-and-coming wine region located in southern Romania, Tamaioasa Romanească yields wines with strong aromas and good acidity, balancing the variety's natural sweetness, thus highlighting the remarkable diversity and adaptability of this grape across different Romanian climates and soil conditions. Even in Pietroasa, a small region from Dealu Mare vineyard, Tamaioasa Romaneasca gives wines with distinctive notes of flowers and fruits. The intense aroma and nuanced taste make Tamaioasa Romaneasca wines excellent for solo consumption or pairing with desserts, mature cheeses, or fruits.