Sauvignon Blanc

Sauvignon Blanc, a varietal with a rich history and a dynamic presence in Romania, is cultivated over 5,513 hectares, showcasing the country's viticultural diversity and expertise. This grape variety is not just widespread; it’s a symbol of Romanian winemaking's adaptability and quality, flourishing across 41 wine-producing areas. In Transylvania, particularly within the Tarnave and Alba vineyards, Sauvignon Blanc produces wines that brilliantly express the varietal's vibrant acidity and aromatic complexity. These regions benefit from a climate that enhances the grape's characteristic flavors, yielding wines that are both refreshing and nuanced.

Moving south, the Dealu Mare region, with its favorable climate and fertile soils, adds a layer of richness and minerality to its Sauvignon Blanc, resulting in wines with depth and elegance. Similarly, Dragasani's unique terroir, marked by warm days and cool nights, creates optimal conditions for developing Sauvignon Blanc wines with distinct floral and fruity notes, offering a taste of the region's innovative approach to winemaking.

In Moldova, with its historic vineyards and sunny hills, the grape benefits from a blend of traditional and modern winemaking techniques, producing wines that are both expressive and balanced. In the southeastern part of Romania, Dobrogea's proximity to the Black Sea influences its Sauvignon Blanc, imparting a unique salinity and freshness to the wines.