Rkatsiteli

In Romania, Rkatsiteli is not as widespread as in Georgia or other regions where climate and soil favor this ancient grape variety. However, growing interest in unconventional grape varieties and diverse winemaking practices has led some Romanian vintners to experiment with Rkatsiteli. Thanks to its adaptability and resilience to diverse climates, there is potential for Rkatsiteli cultivation in specific Romanian wine regions, particularly those with warm summers and long autumns, such as Dobrogea. This region offers ideal conditions for grape maturation and the development of complex aromatic profiles. Rkatsiteli wines are versatile food companions, pairing well with seafood, chicken dishes, spicy Asian cuisine, and complex salads. Sweet versions pair excellently with desserts or blue cheeses. As the wine world continues to explore and rediscover indigenous and traditional grape varieties, Rkatsiteli stands out for its versatility and resilience, offering a wide range of tasting experiences for winemakers and wine lovers alike.