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Furmint

White Grape Variety
Romanian Wines - Furmint
Furmint is a white grape variety, particularly renowned for its pivotal role in producing Tokaji wines from Hungary, one of the oldest and most esteemed wine regions globally. This variety is celebrated for its unique ability to produce a wide range of wines, from dry and mineral to sweet and intensely aromatic, like the famous Tokaji Aszú, a noble sweet wine affected by Botrytis cinerea (noble rot) Wines made from Furmint are distinguished by their high acidity, providing remarkable freshness and good aging potential. Characteristic aromas of Furmint include notes of white fruits, flowers, honey, and, in the case of wines matured or affected by Botrytis cinerea, complex shades of dried fruits, figs, and spices.
(c) the photo is a romanianwines.net composition and does not necessarily represent the grape variety mentioned on this page.
Furmint in Romania

This variety is also cultivated in Romania, contributing to the creation of dry, off-dry, and sweet wines, appreciated for their complexity and aromatic depth. In Romania, Furmint is cultivated on almost 27 hectares and is primarily found in the wine regions of Transylvania and Crisana, benefiting from climatic conditions that favor the development of its distinctive aromas.

In recent years, interest in the Furmint variety has increased in Romania, with producers exploring its potential to produce wines that reflect the Romanian terroir's specificity. Through experimentation with various winemaking techniques and leveraging the climate and soil's particularities, Romanian winemakers manage to highlight the unique characteristics of Furmint, thus offering wines that can compete with the best expressions of the variety from its region of origin, Hungary.


Tasting Notes:

Peaches Peaches Apricots Apricots Figs Figs Blossom Blossom Honey Honey

Furmint at Romanian Wines.net