Furmint
This variety is also cultivated in Romania, contributing to the creation of dry, off-dry, and sweet wines, appreciated for their complexity and aromatic depth. In Romania, Furmint is cultivated on almost 27 hectares and is primarily found in the wine regions of Transylvania and Crisana, benefiting from climatic conditions that favor the development of its distinctive aromas.
In recent years, interest in the Furmint variety has increased in Romania, with producers exploring its potential to produce wines that reflect the Romanian terroir's specificity. Through experimentation with various winemaking techniques and leveraging the climate and soil's particularities, Romanian winemakers manage to highlight the unique characteristics of Furmint, thus offering wines that can compete with the best expressions of the variety from its region of origin, Hungary.
Peaches
Apricots
Figs
Blossom
Honey